Our menu features vegetarian fed, hormone free, farm to table rotisserie chicken from Baffoni’s Poultry Farm located in Johnston, RI, handcrafted burgers made from Schweid & Sons custom blend of Chuck, Brisket and Short Rib and the best brick oven Pizzas in town! Our goal is simple: Deliver a foodie quality experience at reasonable prices in a remarkable atmosphere.

Before placing your order, please inform us if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mon – Thu: 5pm – 10pm
Fri: 3pm – 10pm
Sat: 12pm – 10pm
Sun: 12pm-9pm

Quick Bites

Truffle Fries: $7
Served with cool wasabi ranch

Onion Rings: $7
Panko breaded, served with south-western horseradish sauce

Fried Cheese Curds: $9
Served with sriracha ketchup – highly addictive!

Fried Pickles: $8
Crunchy dill pickle slices breaded, fried and served with our Boom Boom Sauce


Mixed Green Salad: $8
Fresh spring mix, grape tomatoes, cucumbers, carrots, red onions, croutons, and your choice of dressing

Traditional Caesar Salad: $9
Fresh romaine, croutons and shaved Parmesan

Strawberry Harvest Salad: $10
A Fresh Spring Mix salad, tossed with fresh strawberries, red onions, candied pecans, and creamy goat cheese served with balsamic vinaigrette

*Add grilled chicken breast for $5 or grilled shrimp for $6 to any salad.

Blue Cheese, Honey Mustard, Hidden Valley Ranch, Creamy Italian, 1000 Island, Balsamic Vinaigrette or Red Wine Vinegar and Oil

Small Plates

Wings: 6/$7.50, 12/$14, 18/$20
Choice of: Classic Buffalo, Garlic Parmesan, Lemon Pepper, Teriyaki or BBQ Dry Rub – comes with blue cheese or ranch, celery and carrots

Fried Calamari: $10
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

Chicken Tenders & Fries Platter: $11
Choice of Classic Buffalo, Garlic Parmesan, Lemon Pepper or BBQ Dry Rub – comes with blue cheese or ranch

Fish Tacos: $11
Three Naan bread shells filled with crispy fried Alaskan Pollock, roasted corn salsa and fiery ranch slaw

Burgers & Wraps

All burgers come with lettuce, vine ripened tomato, red onion, pickles.

Served with French fries. Truffle fries or onion rings available for $2. Veggie or chicken breast substitute available.

*Gluten-free buns available for $1.50

“The R1”: $13
Thick sliced Applewood smoked bacon, cheddar cheese, honey bourbon BBQ sauce served on a brioche bun

El Jefe: $13
Pepper jack cheese, chipotle mayo, arugula and roasted corn salsa

The Alps: $13
Swiss Cheese, sautéed mushrooms and a rosemary truffle aioli

Chicken Caesar Wrap: $11
Sliced chicken breast, Parmesan cheese, romaine, and Caesar dressing in a spinach tortilla

Hand Tossed Brick Oven Pizza

Starting at $10

1) Choose your Base:
San Marzano Tomato Sauce, Garlic Olive Oil

2) Choose your Cheese:
Three Cheese Blend, Fresh Mozzarella

3) Choose Your Toppings:
Vegetables add $1 each: Mushrooms, Onions, Red Peppers, Tomatoes, Arugula, Jalapeños, Black Olives

Meats add $1.50 each: Pepperoni, Sausage, Meatballs, Pancetta, Bacon, Chicken

Chef’s Weekend Pizza Special: $14
Please ask your server about our weekly pizza special!

*Gluten-free crust available for $3.